About Us
Discover the Story Behind Donaghmore Workhouse & Agricultural Museum.
Our Story
From a past of hardship to a future grounded in history.
Originally built in the 1850s, Donaghmore Workhouse once offered refuge to families during one of the darkest periods in Irish history — the Great Famine. Decades later, the site was restored and transformed into a museum, preserving not just the walls of the building but the stories within them. The museum officially opened its doors in 1999, and since then, it has become a vital heritage site for locals, schools, and international visitors seeking to connect with Ireland’s past.
What We Offer
Authentic tours that bring history to life.
Guided Tours
Explore the Workhouse and Agricultural Museum with expert local guides.
Educational Visits
Interactive learning experiences for schools and universities.
Events & Private Hire
Available for meetings, workshops, classes, community events, etc.
Our People
Meet the People Behind the Museum
Donaghmore Workhouse is owned by Laois County Council and run by Donaghmore Famine Workhouse and Agricultural Museum CLG who’s members are drawn from the local community. Their personal connection to the site brings each story to life, making every visit heartfelt, authentic, and memorable.
Our Mission
To honour the past and educate the future.
We aim to preserve the memory of those who lived through hardship, foster empathy through education and strengthen community ties through shared heritage. Every exhibit, tour and event helps keep Ireland’s history alive — and its lessons remembered.
Be Part of Our Story
Your visit helps preserve this important piece of Irish history.
Every ticket, donation, or shared story helps us continue our work. Plan your visit today and discover the heart of Ireland’s heritage.
The Donaghmore Board Of Guardians minute books, held by Laois Local Studies, are vital, handwritten records detailing the administration of the Donaghmore Poor Law Union and workhouse. They provide insights into weekly statistics including admissions, discharges, deaths, financial reports and decisions on food/supplies etc